Capriccio in 10 Sussex St - View our digital menu featuring ENTRÉES, SIDES, SOUP, PASTA, HANDMADE PASTA, RISOTTO, Veal and Chicken, Seafood, Kids Menu. Browse dishes, check prices and hours. Order online or visit us today!
Our Menu
ENTRÉES
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GARLIC OR HERB BREAD
- $8.00
Crusty bread infused with garlic and herbs, perfect for sharing.
TUNA SALAD
- $22.00
Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive oil.
HOME MADE GIARDINIERA
- $16.00
Fresh vegetables pickled in a sweet and sour marinade.
CHEESE PROSCIUTTO AND OLIVES
- $32.00
Cured unsmoked Italian ham with cheese and olives.
SALUMI PLATE
- $32.00
Cured unsmoked Italian ham, salami and fresh pickled vegetables.
ARANCINI BALLS
- $22.00
Vegetarian rice balls with peas and cheese served with fresh napolitana sauce.
PROSCIUTTO E MELONE
- $32.00
Cured unsmoked Italian ham served with fresh rockmelon.
BRUSCHETTA
- $14.00
Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.
SIDES
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PLATE OF SPINACH LEAVES
- $15.00
Sautéed Italian style in olive oil and garlic.
PLATE OF VEGETABLES
- $15.00
A colourful assortment of seasonal vegetables.
GREEN SALAD
- $14.00
A refreshing mix of fresh green leaves and crisp vegetables.
SOUP
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STRACCIATELLA ALLA ROMANA
- $17.00
Beaten egg with parmesan cheese in a chicken broth.
PUMPKIN & BACON
- $17.00
Jap pumpkin topped with smoked bacon and a dash of cream.
MINESTRONE ALL'ITALIANA
- $17.00
Combination of mixed vegetables in rich stock.
PASTA
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FETTUCCINE CON CARCIOFI (Artichokes)
- $34.00
Diabe oyster mushrooms sautéed with prosciutto, artichokes, semi sun dried tomatoes, garlic in a white wine and olive oil sauce with a hint of chilli.
LINGUINE MARINARA IN BIANCO
- $42.00
Combination of mixed seafood (prawns, calamari, scallops, mussels) sautéed in garlic.
SPAGHETTI MARINARA
- $42.00
Combination of mixed seafood (prawns, calamari, scallops, mussels) sautéed with garlic, tomato & fresh basil.
PENNE POLLO
- $36.00
Tender chicken pieces, bacon mushrooms, spring onions in a rose sauce.
FETTUCCINE AL SALMONE
- $39.00
Smoked salmon sautéed with red capsicum, avocado, spring onion in a white wine cream sauce.
HANDMADE PASTA
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GNOCCHI ARRABIATA
- $34.00
Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices.
GNOCCHI CON SPINACI
- $34.00
Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli.
LASAGNE AL FORNO
- $33.00
Layers of wide pasta, with Bolognese meat sauce, mozzarella & parmesan cheese, ham and topped with a béchamel sauce.
RAVIOLI SEAFOOD
- $39.00
Homemade 'pillows' of pasta, filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and tipped with a prawn.
PANSOTTI DI RICOTTA E SPINACI
- $36.00
Parcels of pasta filled with ricotta & spinach, topped with tomato, cream & herbs.
CANNELLONI RIPIENI
- $33.00
Rolls of pasta filled with mince meat, topped with béchamel sauce, baked with parmesan cheese & tomato.
RISOTTO
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RISOTTO DI MANZO PICCANTE
- $36.00
Tender beef pieces with mushrooms, capsicum, spring onions, garlic & chilli in a white wine cream sauce.
RISOTTO PESCATORE
- $42.00
Sautéed mixed seafood (prawns, calamari, scallops, mussels) with capers, red capsicum, olives, herbs & garlic.
RISOTTO CON POLLO E FUNGHI
- $36.00
Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce.
RISOTTO CON TONNO
- $34.00
Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine.
VEGETARIAN RISOTTO
- $33.00
Combination of fresh seasonal vegetables sautéed with garlic, fresh herbs, tomatoes and olive oil
Veal and Chicken
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PRIME FILLET STEAK
- $52.00
A succulent fillet steak, cooked to your liking. A classic choice for any steak lover.
COTOLETTA MILANESE
- $37.00
Crumbed veal served with salad. A simple and satisfying dish.
SALTIMBOCCA (Della Casa)
- $41.00
Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. An Italian favorite.
OSSOBUCO MILANESE
- $41.00
Braised veal knuckles cooked with onion, capsicum, olives & herbs in a fresh tomato sauce. A rich and flavorful stew.
TRIPPA ALLA PARMIGIANA
- $37.00
Tripe prepared in the Capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. A traditional comfort food.
FEGATO ALLA VENEZIANA
- $37.00
Veal liver cooked with onion, bay leaves and white wine. A classic Venetian specialty.
PIZZAIOLA VEAL
- $40.00
Tender veal cooked in a fresh tomato sauce with spices and garlic. A rustic and hearty dish.
SCALOPPINE MARINARA
- $62.00
Tender veal cooked in a combination of seafood (prawns, scallops, mussels) in a rich tomato sauce, garlic, fresh herbs and spices. A taste of the sea and the land.
SCALOPPINE ITALIANA
- $44.00
Tender veal cooked with mushrooms, garlic, fresh tomatoes, herbs, spices in a white wine sauce topped with parmesan cheese. A symphony of flavors.
SCALOPPINE MANTOVANA
- $44.00
Tender veal cooked in a sauce made of white wine, cream, and Blue Vein cheese. An opulent and flavorful dish.
SCALOPPINE FUNGI
- $44.00
Tender veal cooked in a mushroom brandy cream sauce. A rich and savory dish.
SCALOPPINE MARSALA
- $40.00
Tender veal cooked in a Marsala sauce. A classic Italian preparation.
FILLET STEAK FUNGI
- $57.00
Char-grilled with mushroom Brandy cream sauce. A creamy and earthy flavor experience.
FILLET STEAK POIVRE
- $57.00
Char-grilled with green peppercorns in a cream sauces flamed in Brandy. For a sophisticated taste.
FILLET SICILIANA
- $57.00
Char-grilled with a sauce made of peppers, olives, garlic, capers, oregano & fresh tomatoes. A mediterranean delight.
FILLET ALLA ROSSINI
- $57.00
Sautéed mushrooms, onion, fresh tomatoes, garlic, fresh herbs in a Marsala sauce. A rich and flavorful dish.
POLLO ALLA SOFIA LOREN
- $42.00
Whole chicken breast cooked in a brandy cream sauce topped with asparagus. An elegant and flavorful dish.
POLLO SCHNITZEL
- $37.00
Crumbed chicken served with salad and chips. A comforting and familiar dish.
POLLO PARMIGIANA
- $40.00
Crumbed chicken with tomato sauce, a slice of ham and grilled Mozzarella cheese. A classic Italian-American favorite.
COTOLETTA PARMIGIANA
- $40.00
Crumbed veal with tomato sauce, a slice of ham and grilled Mozzarella cheese. A delightful combination of flavors.
Seafood
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SALT & PEPPER PRAWNS
- $44.00
Local prawns lightly floured with salt & pepper. A simple yet delicious seafood dish.
MAZZANCOLLE MILANESE
- $44.00
Crumbed local prawns. Crispy and flavorful prawns.
MAZZANCOLLE AGLIO E OLIO
- $45.00
Sautéed prawns with fresh garlic parsley in a white wine sauce. A classic Italian seafood dish.
PRAWNS ALLA MAMMA MIA
- $48.00
Sautéed prawns in garlic, bacon, tomato & hot chilli sauce flamed in brandy & served with rice. A spicy and flavorful seafood dish.
SEAFOOD PLATTER FOR TWO
- $160.00
Combination of local crumbed seafood. A perfect way to sample a variety of seafood.
BABY CHILLI CALAMARI
- $0.00
Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices.
CAPRICCIO'S OWN GARFISH
- $0.00
Marinated garfish with smoked salmon & Caviar (served cold).
MUSSELS
- $38.00
12 Sautéed in white wine, garlic, chilli sauce. A taste of the sea with a spicy kick.
GARFISH
- $42.00
Fillets grilled or crumbed. Simple and delicious, served with a green salad.
SALT & PEPPER SQUID
- $40.00
Tender local calamari lightly floured. A delicate and flavorful seafood dish.
Kids Menu
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POLLO SCHNITZEL
- $19.00
Crumbed chicken served with chips.
VEAL SCHNITZEL
- $19.00
Served with chips.
SPAGHETTI BOLOGNESE
- $16.00
A classic Italian pasta dish with a rich meat sauce.
SPAGHETTI CARBONARA
- $16.00
A classic Italian pasta dish with eggs, cheese, pancetta and pepper.
GNOCCHI NAPOLITANA or BOLOGNESE
- $18.00
Delicious gnocchi served with your choice of Napolitana or Bolognese sauce.